Dinner Menus
- Crab (kanikama)4
- Mackerel (saba)5
- Tofu Skin5
- Shrimp (ebi)5
- Eel (unagi)7.5
- Octopus (tako)7.5
- Tilapia (tai)*5
- Fish Egg (masago)*5
- White Tuna (escolar)*6
- Salmon*7
- Yellowtail (hamachi)*7.5
- Tuna*7.5
* Substitute seaweed paper with soy paper - $2.00
Each entree is served with a choice of Jasmine white rice or long grain brown rice
(S) - Spicy (most entrees can be prepared not spicy)
Light sodium soy sauce available upon request.
Dishes may be cooked with low sodium or steamed with sauce on side for dietary needs.