Dragon’S NestWok-seared jumbo shrimp, scallops, chicken, broccoli, snow peas, sliced bell peppers & shiitake mushrooms in a potato nest.
Wine pairing: Santa Cristina Pinot Grigio, Italy 201626Beijing Roast DuckDry-roasted crispy duck sliced & served with steamed buns, sliced scallions, fresh cucumbers & hoisin sauce.
Wine pairing: Noble Vines "1”Red Blend, California 201628Ba Ba Black LambWok-seared with scallions, garlic, basil, jalapenos & black beans.
Wine pairing: Meiomi Pinot Noir. Sonoma, Santa Barbara and Monterey 201420Cantonese Roast DuckTrue Chinese cuisine. Half duck, bone-in, roasted to perfection in a standing oven.
Wine pairing: Terrazas Altos de la Plata Malbec,Mendoza, Argentina 201627Twin PacificAn authentic Chinese dish prepared with jumbo shrimp, scallops, bell peppers, scallions, eggs, basil & ginger. Wok-seared with a touch of white wine sauce, accentuating the flavor of the seafood.
Wine pairing: Matanzas Creek Sauvignon Blanc, Sonoma County 201626Hibachi Grilled ShrimpSucculent jumbo shrimp grilled hibachi style. Served with a side of fresh sauteed vegetables.
Wine pairing: Wine pairing: Santa Cristina Pinot Grigio, Iraly 2016
22Hibachi Grilled SalmonFresh salmon gilled hibachi style Served witb a side ffrsh sauted vegetable
Wine pairing: La Grema Chardonnay, Sonoma Coast 201623Double FeatureBeef & scallops with shiitake mushrooms, scallions & snow peas.
Wine pairing: Dona Paula Los Cardos Malbec, Argentina '1321