Dinner Menus


  • Phoenix Chicken (S)Lightly fried, then stir-fried in a spicy Sichuan Sweet sauce. 17
  • Spicy Minced Chicken and Eggplant (S)Stir-fried with scallions in a spicy sweet garlic sauce. 16.5
  • Thai Red Curry Chicken (S)Chicken slices, potatoes, sweet potatoes, bamboo, snow peas, basil, red bell peppers & broccoli in a delicious red curry sauce.
    17.5
  • Mu Gu Gai PanSliced chicken breast wok-seared with snow peas, shiitake mushrooms, napa, water chestnuts & baby corn.
    17
  • Classic Honey ChickenServed lightly fried to a crisp with broccoli in a sweet honey sauce.
    17
  • Thai Teriyaki ChickenSliced chicken stir-fried with broccoli, carrots, baby corn, green beans & napa. Topped with toasted sesame seeds.
    17.5
  • Thai Chicken Basil (S)Stir-fried with bell peppers, jalapeños, onions & basil.17
  • Traditional Sweet and Sour ChickenStir-fried with pineapples & sliced bell peppers. 16
  • Kung Pao Chicken (S)Stir-fried with peanuts, scallions & dried hot peppers in spicy Kung Pao sauce.
    17
  • Chicken Snap Green BeansMinced chicken stir-fried with fresh snap green beans, scallions, & chopped garlic cloves.
    16.5
  • Sweet and Spicy Walnut Chicken (S)Chicken stir-fried in a spicy & sweet plum sauce. Topped with candied roasted walnuts.
    17.5


  • Each entree is served with a choice of Jasmine white rice or long grain brown rice
    (S) - Spicy (most entrees can be prepared not spicy)
    Light sodium soy sauce available upon request.
    Dishes may be cooked with low sodium or steamed with sauce on side for dietary needs.